Home-made Filled Pasta Recipe
Choice of Napoletana, Cream & Mushroom, Papalina or Pesto
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Ingredients
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Pasta Dough
Filling Options
Sauce Options
Method
Making the Pasta Dough
- 1
Combine Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well.
- 2
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Preparing the Filling
- 4
- 5
Mix Filling
In a bowl, combine the sautéed mushrooms and garlic with ricotta cheese, grated Parmesan cheese, chopped basil, and salt and pepper to taste. Mix well until fully combined.
Assembly and Cooking
- 6
Roll Out Dough
After resting, divide the dough into 4 pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, about 1/16 inch thick.
- 7
Fill Pasta
Place a teaspoon of the filling about 1 inch apart along one sheet of pasta. Moisten the edges of the pasta with water and fold over to create pockets. Press down to seal.
- 8
Cook Filled Pasta
Bring a pot of salted water to a boil. Carefully add the filled pasta and cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.
Making the Sauce
- 9
Prepare Sauce
In a clean skillet, melt butter and olive oil over medium heat. Add heavy cream and bring to a simmer, stirring occasionally, until slightly thickened.
- 10
Combine and Serve
Add fresh parsley and toasted pine nuts to the sauce. Gently toss the cooked filled pasta in the sauce until well coated. Serve immediately.
