Jul 14 2026
Restaurants›Tortellino d'Oro›Higado A La Placha Recipe

Higado A La Placha Recipe

Inspired by Tortellino d'Oro
Time45m
Serves4

Make Higado A La Placha Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Prepare the Liver

    Rinse the beef liver under cold water and pat dry with paper towels. Remove any membrane or connective tissue from the liver.

  2. 2

    Marinate the Liver

    In a bowl, combine the olive oil, minced garlic (finely chop or crush), salt, and black pepper. Add the liver slices and coat them well with the marinade. Cover the bowl and let it marinate for at least 30 minutes.

  3. 3

    Prepare the Garnishes

    Slice the lemon into wedges and thinly slice the red onion. Set aside for serving.

Cooking

  1. 4

    Heat the Grill or Skillet

    Preheat a grill or a large skillet over medium-high heat. Ensure the surface is hot enough to sear the liver.

  2. 5

    Cook the Liver

    Once the grill or skillet is hot, place the marinated liver slices on the surface. Cook for about 3-4 minutes on each side, or until they are browned and cooked through but still tender. Avoid overcooking as it can make the liver tough.

  3. 6

    Finishing Touches

    Chop the fresh parsley and sprinkle it over the cooked liver just before serving.

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