Higado A La Criolla O Bistec Recipe
Make Higado A La Criolla O Bistec Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by cleaning the beef liver under cold water. Remove any membranes or veins and cut it into thin slices, about 1 cm thick.
- 2
Chop Vegetables
Peel and slice the onions into rings. Dice the bell pepper and tomatoes. Mince the garlic cloves.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Bell Pepper and Tomatoes
Stir in the diced bell pepper and tomatoes, cooking for an additional 3-4 minutes until they start to soften.
- 6
Season the Liver
Season the liver slices with salt, black pepper, and paprika. Mix well.
- 7
Cook the Liver
Add the liver slices to the skillet. Cook for about 3-4 minutes on each side, or until browned and cooked through.
- 8
