Herb Salad & Parmesan Tagliate Recipe
Parmesan Shavings over Mixed Salad Leaves
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Ingredients
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Salad Base
Herb Dressing
Parmesan Topping
Method
Salad Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed salad leaves, cherry tomatoes, cucumber, and red onion under cold running water. Pat them dry with a clean towel.
- 2
Chop the Ingredients
Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and finely slice the red onion.
- 3
Combine Salad Base
In a large salad bowl, combine the mixed salad leaves, halved cherry tomatoes, sliced cucumber, and sliced red onion.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, chopped fresh basil, and chopped fresh parsley until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences.
Assembly and Serving
- 6
Dress the Salad
Pour the herb dressing over the salad mixture in the bowl and toss gently to combine all the ingredients evenly.
- 7
Add Parmesan
Using a vegetable peeler, shave the parmesan cheese over the top of the dressed salad generously.
- 8
Serve
Transfer the salad to serving plates and enjoy immediately as a refreshing side dish or light meal.
