Herb Insalata Salad Di Recipe
Shaved Parmesan, Fennel & Spring Onion
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparing the Salad
- 1
Prepare the Fennel
Trim the fennel bulb by cutting off the stalks and the tough base. Slice it thinly with a mandoline or sharp knife, ensuring you have even, thin pieces.
- 2
Prepare the Spring Onions
Clean the spring onions under cold water, then slice them thinly, including both the green and white parts.
- 3
Mix the Salad Greens
In a large bowl, add the mixed salad greens. Top them with the sliced fennel and spring onions.
- 4
Add Shaved Parmesan
Sprinkle the shaved Parmesan cheese over the salad mixture evenly.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 6
Dress the Salad
Pour the dressing over the salad just before serving. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
