Jul 14 2026
Restaurants›Tortellino d'Oro›Halibut Sandwich Recipe

Halibut Sandwich Recipe

Inspired by Tortellino d'Oro
Time45m
Serves2

Make Halibut Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Halibut Fillet

For the Sandwich Assembly

Method

Prepare the Halibut

  1. 1

    Marinate the Halibut

    In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper. Place the halibut fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for at least 30 minutes in the refrigerator.

  2. 2

    Cook the Halibut

    Preheat a grill or skillet over medium-high heat. Remove the halibut from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat and set aside.

Assemble the Sandwich

  1. 3

    Prepare the Bread

    While the halibut is cooking, slice the ciabatta rolls in half horizontally. Toast them lightly on the grill or in a toaster for added crunch.

  2. 4

    Add the Condiments

    Spread mayonnaise on the bottom half of each toasted ciabatta roll. Add a layer of Dijon mustard on top of the mayonnaise.

  3. 5

    Layer the Ingredients

    Place the cooked halibut fillet on the mustard layer. Top with leafy lettuce, sliced tomato (cut into rounds), and capers.

  4. 6

    Finish the Sandwich

    Place the top half of the ciabatta roll on the sandwich. Press down gently to secure all the ingredients. Cut the sandwich in half if desired, and serve immediately.

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