Halibut Fish & Chips Recipe
Make Halibut Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
For the Fish
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until fully combined.
- 2
Add Beer
Slowly pour in the cold beer (or sparkling water) while whisking until the batter is smooth and free of lumps. Let the batter rest for about 15 minutes.
- 3
Heat Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Dip and Fry Fish
Dip each halibut fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil, frying in batches if necessary. Fry for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels.
For the Chips
- 5
- 6
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to an hour to help achieve a crisp texture.
- 7
Fry the Chips
In a separate deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Remove the potatoes from the water and dry them thoroughly with a towel. Fry the potato strips in batches for about 5-7 minutes or until golden and crispy. Use a slotted spoon to remove and drain on paper towels.
- 8
Season Chips
Season the hot chips with salt and black pepper to taste.
To Serve
- 9
Plate the Dish
Serve the crispy halibut fish alongside the golden chips. Add a side of tartar sauce and lemon wedges for squeezing over the fish.
- 10
Enjoy!
Dig in and enjoy your homemade halibut fish and chips!
