Haddock Dinner For Two Recipe
Make Haddock Dinner For Two Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Seasoning
Vegetable Side
Garnish
Method
Preparing the Fish
- 1
Seasoning the Haddock
Preheat your oven to 400°F (200°C). In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Brush this mixture generously over the haddock fillets.
- 2
Baking the Haddock
Place the seasoned haddock fillets on a baking tray lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Preparing the Vegetable Side
- 3
Roasting the Asparagus and Tomatoes
While the fish is baking, prepare the asparagus and cherry tomatoes. Trim the asparagus and place it on a baking sheet along with the cherry tomatoes. Mince the garlic cloves and sprinkle over the vegetables. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- 4
Baking the Vegetables
Add the baking sheet with asparagus and tomatoes to the oven during the last 10 minutes of the fish's cooking time. Roast until the asparagus is tender and tomatoes are slightly blistered.
Plating the Dish
- 5
Garnishing
Once the haddock and vegetables are cooked, remove them from the oven. Plate the haddock fillets alongside the roasted asparagus and cherry tomatoes. Garnish with fresh parsley and serve with lemon wedges on the side.
