Grilled Skinny Lamb Chops Recipe
Mustard, Honey & Lemon Marinade
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Ingredients
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Marinade
Lamb Chops
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the Dijon mustard, honey, lemon juice, olive oil, minced garlic, salt, black pepper, and chopped rosemary. Whisk together until smooth and well combined.
- 2
Marinate the Lamb
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling the Lamb Chops
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and shake off excess. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute. Serve with your choice of sides.
