Grilled Chicken Caesar Salad Recipe
Make Grilled Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold running water. Dry it with a salad spinner or pat it down with paper towels. Tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest before slicing it into strips.
- 3
Add Tomatoes and Croutons
Halve the cherry tomatoes and add them to the bowl with the Romaine lettuce. Add the croutons to the salad as well.
- 4
Add Parmesan Cheese
Shave or grate the Parmesan cheese and sprinkle it generously over the salad.
Dressing Preparation
- 5
- 6
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly. Adjust seasoning if necessary.
Serving
- 7
Serve the Salad
Place the sliced grilled chicken on top of the salad. Serve immediately and enjoy your Grilled Chicken Caesar Salad!
