Gourmet Grilled Cheese Recipe
Make Gourmet Grilled Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Cheese
Butter
Optional Add-Ins
Method
Preparing the Ingredients
- 1
Grate the Cheese
Using a box grater, grate the sharp cheddar and Gruyère cheese into a bowl, mixing them together for an even blend.
- 2
Prepare the Bread
Take the sourdough bread slices and lay them out on a clean surface. Set aside for assembly.
- 3
Optional Ingredients Preparation
If using, prepare the fresh basil leaves, caramelized onions, and tomato slices. Set aside for later use.
Assembling the Sandwich
- 4
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of sourdough bread.
- 5
Layer the Cheese
Place two slices of bread, buttered side down, in a skillet. Generously sprinkle half of the cheese mixture on top of the bread.
- 6
Add Optional Ingredients
If desired, layer the fresh basil leaves, caramelized onions, and tomato slices over the cheese. Top with the remaining cheese mixture.
- 7
Top the Sandwich
Place the other two slices of bread on top, buttered side facing up.
Cooking the Sandwich
- 8
- 9
Flip and Cook
Once the first side is golden brown, carefully flip the sandwich using a spatula. Cook the second side for another 3-4 minutes until golden brown and the cheese is melted.
- 10
Remove and Slice
Once cooked, remove the sandwich from the skillet and let it cool for a minute. Slice diagonally for serving.
