Gordons Recipe
Make Gordons Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, garlic, bell pepper, and green onions. Mince the garlic cloves.
- 2
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until the onion is translucent.
- 3
Add Vegetables and Ground Beef
Add the diced bell pepper and ground beef to the skillet. Cook until the beef is browned, about 5-7 minutes. Stir occasionally.
Cooking
- 4
Add Sauces and Spices
Once the beef is browned, drain any excess fat. Stir in the tomato sauce, diced tomatoes, chili powder, cumin, salt, and black pepper. Mix well.
- 5
Simmer
Reduce the heat to low, cover, and let the mixture simmer for 15-20 minutes, stirring occasionally.
Serving
- 6
Serve the Dish
Spoon the mixture onto plates or into bowls. Top with shredded cheddar cheese, sour cream, and chopped green onions.
