Flan / Caramel Custard Recipe
Make Flan / Caramel Custard Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caramel
Custard
Method
Caramel Preparation
- 1
Make the Caramel
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until the sugar dissolves.
- 2
Caramel Color
Once the sugar has dissolved, stop stirring and let it boil until it turns a deep amber color. This should take about 8-10 minutes. Keep a close eye on it to prevent burning.
- 3
Cool the Caramel
Immediately pour the caramel into a 9-inch round baking dish, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
Custard Preparation
- 4
Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggs until well beaten.
- 5
- 6
Pour Custard into Dish
Carefully pour the custard mixture over the cooled caramel in the baking dish.
Baking
- 7
- 8
Bake the Flan
Bake in the preheated oven for 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- 9
Cool and Refrigerate
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Serving
- 10
Unmold the Flan
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the dish and carefully flip it over to release the flan onto the plate. The caramel will flow over the top.
- 11
Slice and Enjoy
Slice the flan and serve chilled. Enjoy your homemade caramel custard!
