Fish Tacos Recipe
Make Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Tacos
Method
Prepare the Fish
- 1
Marinate the Fish
In a mixing bowl, combine the olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the white fish fillets to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Fish
Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let it rest for a few minutes before flaking it into bite-sized pieces.
Assemble the Tacos
- 3
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until they are pliable.
- 4
Build the Tacos
On each tortilla, layer the shredded cabbage, diced tomatoes, flaked fish, avocado slices, and chopped cilantro. Drizzle sour cream on top and add hot sauce to taste.
