Filete Marinado Recipe
Make Filete Marinado Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Steak
Method
Preparation of Marinade
- 1
Combine Ingredients for Marinade
In a mixing bowl, whisk together the olive oil, fresh lime juice, minced garlic, chopped cilantro, ground cumin, salt, black pepper, and red pepper flakes until well combined.
- 2
Marinate the Steak
Place the beef fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Steak
- 3
- 4
- 5
Rest the Steak
Once cooked to your liking, remove the fillets from the heat and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
Serving
- 6
Slice and Serve
Slice the fillets against the grain and serve immediately. You can garnish with additional fresh cilantro and lime wedges if desired.
