Filete De Pescado Al Vapor Recipe
Make Filete De Pescado Al Vapor Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Vegetable Garnish
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the white fish fillets under cold water and pat dry with paper towels.
- 2
Steaming Process
- 3
Prepare the Steamer
Fill a pot with water, ensuring it does not touch the steamer basket. Bring the water to a boil and then reduce to a simmer.
- 4
Add Vegetables
Place broccoli florets, sliced carrots, and bell pepper in the steamer basket. Sprinkle minced garlic over the vegetables.
- 5
Steam Vegetables
Cover the pot and steam the vegetables for about 5-7 minutes, or until tender but still vibrant in color.
- 6
Add Fish to Steamer
After the vegetables have steamed for a few minutes, place the marinated fish fillets on top of the vegetables in the steamer basket.
- 7
Steam Fish
Cover again and steam the fish and vegetables for an additional 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
- 8
Plate the Dish
Once cooked, carefully remove the steamer basket from the pot. Serve the fish fillets over the steamed vegetables.
- 9
