Filete De Pescado Al Horno Recipe
Make Filete De Pescado Al Horno Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure it is hot enough for baking the fish.
- 2
Prepare the Fish
Rinse the white fish fillets under cold water and pat them dry with paper towels. Place them in a baking dish.
- 3
Season the Fish
Drizzle the olive oil over the fish fillets, ensuring they are well-coated. Season with salt, black pepper, and paprika (if using) to taste.
- 4
Add Garlic and Lemon
Mince the garlic cloves and sprinkle them over the fillets. Slice the lemon into thin rounds and place the slices on top of the fish.
- 5
Add Optional Ingredients
If you are using cherry tomatoes, halve them and scatter them around the fish. Add capers for extra flavor.
- 6
Chop Fresh Parsley
Roughly chop the fresh parsley and sprinkle it over the fish for added freshness and color.
Baking
- 7
Bake the Fish
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork.
- 8
Check for Doneness
Check the internal temperature of the fish; it should reach 63°C (145°F) for safe consumption.
