Filete Da Pescado En Salasa De Champinones Recipe
Make Filete Da Pescado En Salasa De Champinones Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Mushroom Sauce
Method
Fish Preparation
- 1
Season the Fish
Sprinkle the white fish fillets with salt and black pepper on both sides. Allow them to marinate for about 10 minutes.
- 2
Cook the Fish
In a large skillet, heat olive oil over medium-high heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side or until the fish is golden brown and flakes easily with a fork. Once cooked, remove the fish from the skillet and set aside.
Mushroom Sauce Preparation
- 3
- 4
- 5
Make the Sauce
Pour in the heavy cream, and add salt, black pepper, and lemon juice. Stir well to combine and let it simmer for another 2-3 minutes until the sauce thickens slightly.
- 6
Finish the Sauce
Remove from heat and stir in the chopped fresh parsley for added flavor. Adjust seasoning if necessary.
Serving
- 7
Plate the Dish
To serve, place the fish fillets on a plate and generously spoon the mushroom sauce over the top. Garnish with additional parsley if desired.
