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Ingredients
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Salad Base
Feta and Olives
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Vegetables
Thoroughly wash the mixed salad greens, cherry tomatoes, and cucumber. Chop the cucumber into bite-sized pieces and halve the cherry tomatoes.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the washed salad greens, chopped cucumber, and halved cherry tomatoes.
Adding Feta and Olives
- 3
Add Feta Cheese
Crumble the feta cheese over the salad mixture in the bowl.
- 4
Incorporate Olives
Add the black olives and green olives to the salad, distributing them evenly.
Making the Dressing
- 5
Whisk Together Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 7
Serve
Serve the salad immediately as a refreshing side dish or light meal.
