Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, resembling table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Distribute it evenly, then use a tamper to press down firmly, applying about 30 pounds of pressure until the coffee is evenly compacted.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and allow the espresso to flow into a pre-warmed cup for about 25-30 seconds, extracting approximately 30-40 ml of espresso.
- 5
Serve and Enjoy
Once the espresso is brewed, serve it immediately in a pre-warmed cup. Enjoy it straight or use it as a base for other coffee beverages.
