Entrana En Salsa De Camaron Recipe
Make Entrana En Salsa De Camaron Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Shrimp Sauce
Method
Preparing the Entrana
- 1
Marinate the Steak
In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Place the entrana in the bowl and coat it well with the marinade. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 2
Cook the Entrana
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the entrana for about 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Once cooked, remove from heat and let it rest for 5 minutes before slicing.
Making the Shrimp Sauce
- 3
Sauté Onions
In a large skillet, melt butter over medium heat. Add the chopped onions and sauté for about 5-6 minutes until they are translucent and fragrant.
- 4
Add Tomatoes and Shrimp
Stir in the chopped tomatoes and cook for another 3-4 minutes until they begin to soften. Then add the shrimp to the skillet and cook for 5-7 minutes or until they are pink and opaque.
- 5
Season the Sauce
Add chili flakes and lemon juice to the mixture. Stir well to combine all ingredients and let simmer for another 2-3 minutes. Stir in the chopped cilantro just before serving.
Serving
- 6
Plate the Dish
Slice the rested entrana against the grain and place it on a serving platter. Spoon the shrimp sauce generously over the steak. Garnish with additional cilantro if desired.
- 7
Enjoy Your Meal
Serve hot and enjoy this flavorful Entrana en Salsa de Camaron with rice or tortillas.
