Ensalada De Pollo Recipe
Make Ensalada De Pollo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
If you haven't already, cook the chicken breast by boiling or grilling until fully cooked. Allow it to cool, then shred it into bite-sized pieces.
- 2
Wash and Chop Vegetables
Wash the romaine lettuce under cold water, then chop it into bite-sized pieces. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large bowl, combine the shredded chicken, chopped romaine, halved cherry tomatoes, diced cucumber, sliced red onion, diced avocado, cooked corn kernels, and black beans.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture. Toss gently to combine, ensuring all ingredients are well coated with the dressing.
Serving
- 6
Serve the Salad
Divide the salad into serving bowls or plates and serve immediately. Enjoy your Ensalada de Pollo!
