Dumplings Of Ricotta Cheese & Mushroom Recipe
Make Dumplings Of Ricotta Cheese & Mushroom Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Sauce (optional)
Method
Dumpling Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
- 2
Knead
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
- 4
Mix the Filling
In a bowl, combine the cooked mushroom mixture with ricotta cheese, chopped parsley, and grated Parmesan cheese. Mix well until all ingredients are evenly combined.
Dumpling Assembly
- 5
Roll Out the Dough
On a floured surface, roll out the rested dough to about 1/8-inch thickness. Cut into circles using a round cutter or glass.
- 6
Fill the Dumplings
Place a teaspoon of filling in the center of each dough circle. Fold over to create a half-moon shape, pinching the edges to seal tightly.
