Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

Espresso Martini

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Using an espresso machine, brew 2 shots of espresso. Pour it into a large coffee cup or glass.

Brew the Espresso

Slowly add 60 ml of hot water to the brewed espresso to create an Americano base.

Add Water

In a small saucepan or using a steam wand, heat 120 ml of whole milk until it is hot but not boiling.

Heat the Milk

Using a milk frother or whisk, froth the heated milk until it becomes light and airy, creating a thick layer of milk foam.

Froth the Milk

Gently spoon or pour the frothed milk over the espresso mixture, allowing the foam to float on top.

Pour the Milk Foam

If desired, drizzle 1 tablespoon of vanilla syrup over the milk foam and sprinkle 1 teaspoon of cocoa powder for added flavor.

Add Flavoring (Optional)

Espresso

Water

Whole Milk

Vanilla Syrup

Cocoa Powder