Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Optional Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and filled with fresh water. Turn on the machine and let it heat up for about 15 minutes to reach optimal brewing temperature.
- 2
Measure the Coffee Grounds
Using a digital scale, measure 18 grams of high-quality espresso coffee grounds. This measurement is crucial for achieving the perfect balance in flavor.
- 3
Grind the Coffee
Grind the coffee beans to a fine consistency, which is essential for proper extraction. If you are using pre-ground coffee, ensure it is specifically labeled for espresso.
- 4
Tamp the Coffee
Place the ground coffee into the portafilter and tamp it down firmly and evenly with a tamper to ensure uniform extraction. Aim for a pressure of about 30 pounds.
- 5
Brew the Espresso
Attach the portafilter to the espresso machine. Start the brewing process and allow the espresso to extract for about 25 to 30 seconds. You should see a rich, golden crema forming on top.
- 6
