Domingo / Sunday - Mondongo Recipe
Make Domingo / Sunday - Mondongo Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Aromatics
Liquids
Method
Preparation of Meat
- 1
Clean and Prepare the Tripe
Rinse the beef tripe under cold water thoroughly. Remove any impurities and excess fat. Cut into 1-inch strips.
- 2
Parboil the Meats
In a large pot, add the beef tripe, pork feet, beef shank, and chicken thighs. Cover with water and bring to a boil. Reduce heat and simmer for 30 minutes.
Cooking the Soup
- 3
- 4
Add Meats and Spices
To the sautéed vegetables, add the parboiled meats along with the cumin, oregano, salt, and black pepper. Stir well to combine.
- 5
Combine and Simmer
Pour in 8 cups of water and add the bay leaves. Bring to a boil, then reduce heat to low and let it simmer for about 2 hours, or until the meats are tender.
Finishing Touches
- 6
Add Vegetables
After 2 hours, add the diced carrots, diced potatoes, and the chorizo sausage. Continue to simmer for another 30 minutes.
- 7
Final Seasoning
Towards the end of cooking, stir in lime juice and chopped cilantro. Adjust seasoning with salt and pepper as needed.
- 8
Serve
Serve hot in bowls, garnished with additional cilantro and lime wedges.
