Jul 14 2026
Restaurants›Tortellino d'Oro›Desayuno Americano Recipe

Desayuno Americano Recipe

Inspired by Tortellino d'Oro
Time30m
Serves2

Make Desayuno Americano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Cook the Potatoes

    In a pot, bring water to a boil. Add the cubed potatoes and cook for about 10-15 minutes or until tender. Drain and set aside.

  3. 3

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess fat.

  4. 4

    Fry the Eggs

    In the same skillet with some bacon fat, crack the eggs one at a time and fry them to your desired doneness. Season with salt and black pepper.

  5. 5

    Toast the Bread

    In a separate pan, melt butter over medium heat. Add the slices of bread and toast until golden brown on both sides.

Assembly

  1. 6

    Plate the Desayuno Americano

    On a plate, serve the fried eggs alongside the crispy bacon, cooked potatoes, and toasted bread. Add ketchup on the side for dipping.

More from Tortellino d'Oro