Deditos De Pollo Con Papas Frita Recipe
Make Deditos De Pollo Con Papas Frita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the chicken breasts into thin strips, approximately 1 inch wide. In a bowl, season the chicken strips with salt, black pepper, garlic powder, and paprika. Mix well and let marinate for at least 15 minutes.
- 2
Preparation of Potatoes
- 3
Cut and Soak Potatoes
Peel the potatoes and cut them into thin fries, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which makes them crispier.
- 4
Dry the Potatoes
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
Frying
- 5
Fry the Potatoes
In a large pot or deep fryer, heat the oil over medium-high heat. Once hot, carefully add the dried potato fries in batches, avoiding overcrowding. Fry for about 4-5 minutes until they are golden and crispy. Remove and drain on paper towels. Season with salt to taste.
- 6
Fry the Chicken
In the same hot oil, take the marinated chicken strips, dredge them first in flour, then dip in beaten eggs, and finally coat in breadcrumbs. Fry in batches for about 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
Serving
- 7
Plate the Dish
Serve the crispy chicken fingers alongside the crispy fries. You can add your favorite dipping sauces such as ketchup, mayo, or a spicy dipping sauce.
