Decaf Cappuccino Recipe
Make Decaf Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Espresso Preparation
- 1
Brew Espresso
Prepare 2 shots of decaf espresso using an espresso machine or stovetop espresso maker. Make sure to use freshly ground decaffeinated coffee for the best flavor.
- 2
Heat Water
In a separate pot, heat 120 ml of water until it is nearly boiling, but do not let it boil. This will be used to dilute the espresso if desired.
Milk Frothing
- 3
Steam the Milk
In a small saucepan or using a milk frother, heat 150 ml of milk until it is steaming hot. If frothing, use a whisk or frother to create foam until it’s light and airy.
Assembly
- 4
Combine Espresso and Water
If desired, combine the brewed espresso with the hot water to dilute it slightly, creating an Americano-style base.
- 5
Pour in Steamed Milk
Slowly pour the frothed milk over the espresso mixture, allowing the foam to rise to the top.
- 6
