Jul 14 2026
Restaurants›Tortellino d'Oro›Cozze Recipe

Cozze Recipe

Inspired by Tortellino d'Oro
Time30m
Serves4

Mussels, Tomato, Italian Parsley, Garlic & White Wine

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Ingredients

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Mussels

Vegetables

Liquids

Seasoning

Method

Preparation

  1. 1

    Clean the Mussels

    Rinse the fresh mussels under cold water, scrubbing the shells with a brush to remove any debris. Discard any mussels that are open and do not close when tapped.

  2. 2

    Prep the Vegetables

    Dice the tomatoes, mince the garlic, and chop the Italian parsley. Set aside.

Cooking

  1. 3

    Sauté the Garlic

    In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 4

    Add Tomatoes and Wine

    Pour in the diced tomatoes and dry white wine. Stir to combine and bring the mixture to a simmer.

  3. 5

    Cook the Mussels

    Add the cleaned mussels to the pot. Cover the pot with a lid and cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that do not open.

  4. 6

    Season and Garnish

    Add salt and black pepper to taste. Stir in the chopped Italian parsley just before serving.

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