Cotoletta Di Vitello Recipe
Crumbed Veal Cutlet on the Bone
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Ingredients
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Meat
Breading
Cooking
Method
Preparation of Veal
- 1
Prepare the Veal Chops
Start by trimming any excess fat from the veal chops. Lightly pound them with a meat mallet to ensure even cooking, aiming for about 1/2 inch thickness.
Breading Setup
- 2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan cheese, salt, and black pepper in the third.
Breading Process
- 3
Bread the Veal
Coat each veal chop in flour, shaking off the excess. Dip into the beaten eggs, ensuring it's fully covered, then dredge in the breadcrumb mixture, pressing gently to adhere.
Cooking
- 4
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and begins to foam.
- 5
