Costillas De Cerdo En Salsa De Bbq Recipe
Make Costillas De Cerdo En Salsa De Bbq Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
BBQ Sauce
Garnish (optional)
Method
Preparation of Ribs
- 1
Prepare the ribs
Remove the membrane from the back of the pork ribs using a sharp knife for better flavor absorption.
- 2
Season the ribs
Rub the pork ribs with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure they are evenly coated.
Making BBQ Sauce
- 3
Combine ingredients
In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Adjust seasoning with hot sauce if desired.
- 4
Simmer the sauce
Transfer the mixture to a saucepan over medium heat. Bring to a simmer and cook for about 10 minutes, stirring occasionally until slightly thickened.
Cooking the Ribs
- 5
Preheat the oven
Preheat your oven to 160°C (320°F).
- 6
Bake the ribs
Place the seasoned ribs on a baking tray lined with aluminum foil. Cover with foil and bake in the preheated oven for 2.5 to 3 hours until they are tender.
- 7
- 8
Broil for finishing
Return the ribs to the oven, uncovered, and broil on high for an additional 5-10 minutes until the sauce gets caramelized and sticky.
Serving
- 9
Garnish and serve
Let the ribs rest for a few minutes before slicing. Garnish with fresh parsley if desired and serve with extra BBQ sauce on the side.
