Cod 'n' Chips Recipe
Make Cod 'n' Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Cod 'N' Chips
Method
Directions for Cod 'N' Chips
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick chip shapes.
- 2
- 3
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C) for frying the chips.
- 4
Fry the Chips (First Fry)
Carefully add the potatoes to the hot oil in batches and fry for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
- 5
Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and beer (or sparkling water) until smooth and well combined.
- 6
Prepare the Cod
Pat the cod fillets dry with paper towels. Season with salt and pepper.
- 7
Batter the Cod
Dip each fillet into the batter, ensuring it is fully coated.
- 8
Heat the Oil for Cod
Increase the oil temperature to 375°F (190°C) for frying the cod.
- 9
Fry the Cod
Carefully add the battered cod fillets to the hot oil in batches. Fry for about 4-6 minutes until golden brown and crispy. Remove and drain on paper towels.
- 10
Fry the Chips (Second Fry)
Return the pre-fried chips to the hot oil and fry for an additional 2-3 minutes until golden and crisp. Remove and drain on paper towels.
- 11
Serve
Serve the hot cod and chips with lemon wedges and tartar sauce on the side.
