Chuzos (pollo Y Cerdo) Recipe
Make Chuzos (pollo Y Cerdo) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Skewers
Method
Preparation
- 1
Marinate the Meat
In a large bowl, combine minced garlic, olive oil, cumin, paprika, salt, black pepper, lime juice, and chopped cilantro. Mix well to form a marinade.
- 2
Add Meat to Marinade
Cut the chicken thighs and pork shoulder into bite-sized pieces. Add the meat to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Assembly and Cooking
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Meanwhile, preheat your grill to medium-high heat.
- 4
Skewer the Ingredients
Thread the marinated chicken and pork onto the skewers, alternating with chunks of bell peppers and red onion.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with additional lime wedges and cilantro if desired.
