Chuzos (pollo Y Cerdo) Recipe
Recipe information
Make Chuzos (pollo Y Cerdo) in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat
Marinade
Skewers
Preparation
1. Marinate the Meat
In a large bowl, combine minced garlic, olive oil, cumin, paprika, salt, black pepper, lime juice, and chopped cilantro. Mix well to form a marinade.
2. Add Meat to Marinade
Cut the chicken thighs and pork shoulder into bite-sized pieces. Add the meat to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Assembly and Cooking
3. Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Meanwhile, preheat your grill to medium-high heat.
4. Skewer the Ingredients
Thread the marinated chicken and pork onto the skewers, alternating with chunks of bell peppers and red onion.
5. Grill the Skewers
Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
6. Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with additional lime wedges and cilantro if desired.
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