Chuzos De Pollo O Cerdo Con Papas Fritas Recipe
Make Chuzos De Pollo O Cerdo Con Papas Fritas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Marinade
Skewers
French Fries
Method
Marinating the Meat
- 1
- 2
Marinate the Meat
Add the chicken or pork to the marinade, ensuring it is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Preparing Skewers
- 3
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
- 4
Assemble the Skewers
After marinating, thread the pieces of chicken or pork onto the skewers, leaving a little space between each piece.
Frying the Potatoes
- 5
Prepare the Potatoes
Peel the potatoes (if desired) and cut them into even-sized fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 7
Fry the Potatoes
Carefully add the cut fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Fries
Sprinkle the fries with salt while they are still hot.
Grilling the Skewers
- 9
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 10
Serving
- 11
Plate the Dish
Serve the grilled skewers hot with a side of crispy French fries.
- 12
Garnish (Optional)
Garnish with fresh herbs or lime wedges if desired.

