Jul 14 2026
Restaurants›Tortellino d'Oro›Churrasco Marinado Recipe

Churrasco Marinado Recipe

Inspired by Tortellino d'Oro
Time3h
Serves4

Make Churrasco Marinado Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Meat

Method

Preparation of Marinade

  1. 1

    Mix the Marinade Ingredients

    In a large mixing bowl, combine the olive oil, red wine vinegar, minced garlic, chopped parsley, chopped oregano, cumin powder, black pepper, and salt. Whisk together until well blended.

Marinating the Meat

  1. 2

    Prepare the Steak

    Place the beef flank steak in a large resealable plastic bag or a shallow dish.

  2. 3

    Add the Marinade

    Pour the marinade mixture over the steak, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap.

  3. 4

    Marinate

    Refrigerate the marinated steak for at least 2 hours, or preferably overnight to allow the flavors to infuse.

Cooking the Steak

  1. 5

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  2. 6

    Grill the Steak

    Remove the steak from the marinade, allowing the excess to drip off. Place the steak on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness.

  3. 7

    Rest the Meat

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

  4. 8

    Slice and Serve

    Slice the steak against the grain into thin strips and serve immediately. Enjoy your delicious Churrasco Marinado!

More from Tortellino d'Oro