Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare Tortillas
Cut each corn tortilla into 6 wedges to create chips.
- 2
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 3
Fry Chips
Carefully add the tortilla wedges in batches to the hot oil, frying them until golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and drain them on paper towels. While still hot, sprinkle with salt to taste.
Salsa
- 5
- 6
Combine Ingredients
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- 7
Season Salsa
Add lime juice and salt to the vegetable mix, stirring well to combine all ingredients.
- 8
Let it Rest
Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld.
