Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Preparation of Fries
- 1
Prepare the fryer
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 2
Fry the fries
Carefully add the frozen French fries to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
Making the Chili
- 3
Cook the beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4
- 5
Combine remaining ingredients
Stir in the canned kidney beans, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
Assembling the Dish
- 6
Layer the fries
On a large serving platter, create a layer of hot, crispy fries.
- 7
Add chili
Spoon the cooked chili generously over the fries.
- 8
Top with cheese and other toppings
Sprinkle shredded cheddar cheese on top of the chili, then add a dollop of sour cream, sliced green onions, and jalapeños as desired.
