Chili Burger Recipe
Make Chili Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, chili powder, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing while cooking.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt.
Assembling the Burger
- 5
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer Ingredients
On the bottom half of each bun, layer lettuce, the chili burger patty with melted cheese, tomato slices, red onion slices, and pickles.
- 7
- 8
Finish Assembly
Place the top half of the bun on each assembled burger and serve immediately.
