Chicken Strip Basket (3) Recipe
Make Chicken Strip Basket (3) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Dipping Sauce
Basket Presentation
Method
Chicken Strips Preparation
- 1
Cut the Chicken
Slice the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
Prepare the Breading
In a bowl, whisk together the buttermilk and egg. In another bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- 3
Coat the Chicken
Dip each chicken strip first into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Fry the chicken strips in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a bowl, combine mayonnaise, honey, Dijon mustard, and lemon juice. Whisk until smooth and well blended.
Basket Assembly
- 7
Prepare the Basket
On a serving platter or basket, place a generous serving of french fries at the bottom.
- 8
Add Chicken Strips
Arrange the fried chicken strips on top of the french fries.
- 9
Garnish
Sprinkle chopped parsley over the top for garnish.
- 10
Serve
Serve the chicken strip basket hot with the dipping sauce on the side.
