Chicken Salad Recipe
Grilled Chicken, Avocado, Grilled Vegetables
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Ingredients
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Protein
Produce
Condiments
Herbs
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, black pepper, and 1 tablespoon of olive oil. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
- 2
- 3
Prepare the Salad Base
In a large bowl, add the lettuce and cherry tomatoes. Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into slices and add to the salad bowl.
Assembly
- 4
Combine Ingredients
Once the chicken has rested, slice it into strips and add it to the salad bowl along with the grilled vegetables. Drizzle the balsamic vinegar and the remaining tablespoon of olive oil over the top.
- 5
Garnish and Serve
Sprinkle the fresh basil over the salad and toss gently to combine all ingredients. Serve immediately, either chilled or at room temperature.
