Chicken Paillard Recipe
Make Chicken Paillard Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Chicken
Place the boneless chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch.
- 2
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped thyme, salt, and black pepper. Place the pounded chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat. Add a little olive oil to the pan if using a skillet.
- 4
