Chicken Fingers Recipe
Make Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Fingers
For the Dipping Sauce
Method
Preparing the Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set Up the Breading Station
In three separate shallow dishes, place the flour in the first dish, beaten eggs in the second dish, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third dish.
- 3
Bread the Chicken Strips
Dip each chicken strip first into the flour, coating it completely. Then, dip it into the beaten eggs, allowing excess to drip off, and finally coat it with the breadcrumb mixture. Place the breaded strips onto a plate.
Frying the Chicken Fingers
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain excess oil.
Making the Dipping Sauce
- 7
Combine the Ingredients
In a small bowl, mix together mayonnaise, ketchup, honey, mustard, and garlic powder until well combined.
- 8
Serve
Serve the warm chicken fingers with the dipping sauce on the side.
