Charli's Bacon Cheese Fries Recipe
Make Charli's Bacon Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Preheat Oil
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).
- 2
Cook Fries
Add the frozen French fries to the hot oil, working in batches if necessary, and fry until they are golden brown and crispy, about 4-6 minutes.
- 3
Drain Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to absorb excess oil. Season with salt if desired.
Preparing the Toppings
- 4
- 5
Melt Cheese
In a microwave-safe bowl, add the shredded cheddar cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and smooth.
- 6
Chop Green Onions
While the cheese is melting, chop the green onions and set them aside.
Assembling the Dish
- 7
Layer Fries
On a large serving platter, layer the crispy fries evenly.
- 8
Add Toppings
Sprinkle the chopped bacon over the fries, followed by the melted cheddar cheese. Top with chopped green onions.
- 9
Serve
Drizzle sour cream and hot sauce over the dish to taste. Serve immediately while hot.
