Ceviche Mixto Recipe
Make Ceviche Mixto Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Marinade
Serving
Method
Preparation of Seafood
- 1
Clean the Seafood
Rinse the shrimp, squid, and fish under cold water. Peel and devein the shrimp, and clean the squid by removing the head and insides.
- 2
Cut the Seafood
Cut the fish into small cubes and slice the squid into rings. Ensure all seafood is cut into similar sizes for even marinating.
Marinating
- 3
Combine Ingredients
In a large bowl, combine the shrimp, squid, and fish. Pour the lime juice and lemon juice over the seafood.
- 4
- 5
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the seafood is opaque and fully 'cooked' by the acidity of the citrus juices.
Serving
- 6
Prepare the Serving Plate
Once the seafood has marinated, remove it from the refrigerator. Use a slotted spoon to serve the ceviche into a serving bowl, leaving excess marinade behind.
- 7
Garnish and Serve
Top the ceviche with diced avocado and serve with tortilla chips on the side for a crunchy pairing.
