Cazuelas Paisa Recipe
Make Cazuelas Paisa Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Spices
Broth
Garnishes
Method
Preparation
- 1
Soak the Beans
Rinse the black beans under cold water. Place them in a bowl, cover with water, and let soak overnight. Drain and set aside.
- 2
Prepare the Meats
Cut the pork belly into small cubes and the chorizo into slices. Season the chicken thighs with salt and pepper.
Cooking
- 3
- 4
Brown the Meats
Add the pork belly and chorizo to the pot, cooking until browned. Then add the seasoned chicken thighs, browning them on all sides.
- 5
Add the Beans and Spices
Add the soaked black beans, diced tomatoes, ground cumin, paprika, salt, and black pepper to the pot. Stir well to combine.
- 6
Pour in the Broth
Pour the chicken broth into the pot. Bring to a boil, then reduce heat to low and let simmer for about 1 hour, or until the beans and meats are tender.
- 7
Serving
- 8
Serve the Dish
In a large serving bowl, layer the cooked rice at the bottom. Top with the bean and meat mixture. Garnish with chopped cilantro, sliced avocado, and lime wedges. Serve hot.
