Cazuelas De Camarones Y Pescado Recipe
Make Cazuelas De Camarones Y Pescado Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables and Aromatics
Liquids and Seasonings
Method
Preparation
- 1
Prep the Seafood
In a large bowl, combine the shrimp and fish fillets. Set aside.
- 2
- 3
Chop the Herbs
Chop the cilantro and set it aside for garnishing.
Cooking
- 4
Sauté the Aromatics
In a large skillet or cazuela, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent (about 3-4 minutes).
- 5
Add the Vegetables
Add the chopped bell pepper and tomatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally until the vegetables soften.
- 6
Combine Seafood and Liquids
Add the shrimp and fish to the skillet, followed by the fish stock (or water), lime juice, salt, black pepper, and cayenne pepper. Stir gently to combine.
- 7
Simmer
Bring the mixture to a gentle simmer, cover, and cook for about 10-12 minutes, or until the shrimp are pink and the fish is cooked through.
- 8
