Spiced tomato juice mix | lime juice | Tajin rim | your choice of beer | 19oz glass

MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine the shrimp, mussels, and squid. Set aside.

Prepare the Seafood

Dice the onion, tomatoes, and bell pepper. Mince the garlic and chop the parsley.

Chop the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sauté for 3-4 minutes until the onion is translucent.

Sauté the Vegetables

Stir in the diced tomatoes and bell pepper. Cook for an additional 5 minutes until softened.

Add the Tomatoes and Bell Pepper

Pour in the fish stock or water and white wine. Stir in the paprika, saffron, salt, and black pepper. Bring the mixture to a gentle simmer.

Add Liquids and Seasoning

Add the prepared seafood to the pot. Cover and cook for 10-12 minutes, or until the mussels open and the shrimp turn pink.

Cook the Seafood

Stir in the chopped parsley just before serving.

Finish with Parsley

Shrimp, peeled and deveined

Mussels, cleaned

Squid, cleaned and sliced

Onion, diced

Garlic, minced

Tomato, diced

Bell pepper, diced

Fresh parsley, chopped

Olive oil

Fish stock or water

White wine

Paprika

Saffron threads

Salt

Black pepper