Carne Molida Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Start by gathering all the ingredients. Chop the onion, garlic, and bell pepper, and set them aside.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté Vegetables

   Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened and fragrant.

4. 4

   Cook the Ground Beef

   Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 8-10 minutes.

5. 5

   Add Seasonings and Tomato Sauce

   Stir in the cumin, paprika, salt, and black pepper. Then, add the tomato sauce and mix well. Reduce the heat to low and let it simmer for about 10 minutes.

6. 6

   Serve

   Once the mixture is heated through and the flavors have melded, remove from heat. Serve hot, garnished with chopped cilantro as desired.