Carne Asada Recipe
Make Carne Asada Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Meat
Toppings
Method
Preparation
- 1
Make the Marinade
In a large bowl, combine lime juice, orange juice, olive oil, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Serving
- 6
Slice and Serve
Slice the steak against the grain into thin strips. Serve with chopped cilantro, diced onion, sliced jalapeños, and lime wedges on the side.
